Best Pumpkin Seed Recipe!!

Its the season for everything PUMPKIN! This is my favorite seasonal treat and after many years of cooking pumpkin seeds I believe this is the absolute best recipe.

Directions:
Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.

Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick.

Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.

Add spices: Toss the seeds with olive oil, salt and your choice of spices. Return to the oven and bake until crisp and golden, about 20 more minutes.

Now go forth and get your pumpkin on!!

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